Preserving Meat: Jerky, Canning, Freezing, and Beyond—Meet the Butcher Series
Sage Center Kitchen 675 S. 500 E., American Fork, UT, United StatesPreserving meat is a time-honored tradition that marries practicality with culinary creativity. In this class, you’ll explore four main preservation methods: making flavorful jerky, canning for long-term storage, freezing for convenience, and freeze-drying for modern, lightweight solutions. The demonstration-based format will guide you through techniques, tools, and safety considerations required for each method, along with […]
