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  • Dutch Oven Cooking with Stan Howell–Focus on Food Storage Series

    Sage Center 675 S. 500 E., American Fork, UT, United States

    This class will be taught by Stan Howell, a dutch-oven enthusiast. Topics he will be covering include: Choosing a Dutch oven Important Basics and Tips of Dutch-Oven Cooking 12 Great Cooking Tips Seasoning Your Dutch Oven He'll also have delicious samples and recipes for his Hearty Dutch-Oven Baked Stew and Blueberry Monkey Dumplings! Stan Howell […]

    $10.00 – $15.00

  • Solar Energy, Energy Storage— with Glenn Jakins

    Sage Center 675 S. 500 E., American Fork, UT, United States

    Explore Solar and Battery Backup: Creating Energy Security Are you interested in learning how solar and battery backup work? Join us for an enlightening discussion introducing how these technologies can fortify your energy independence and ensure security for your family. With growing concerns about the vulnerability of our power grid to terrorism, hacking, aging infrastructure, […]

    $10.00 – $15.00

  • Preserving Meat: Jerky, Canning, Freezing, and Beyond—Meet the Butcher Series

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    Preserving meat is a time-honored tradition that marries practicality with culinary creativity. In this class, you’ll explore four main preservation methods: making flavorful jerky, canning for long-term storage, freezing for convenience, and freeze-drying for modern, lightweight solutions. The demonstration-based format will guide you through techniques, tools, and safety considerations required for each method, along with […]

    $10.00 – $15.00

  • Canyon Grove Academy Open House

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    Parents and Students come meet the teachers and check out your new classrooms for the year.

  • Canyon Grove Academy

    Sage Center 675 S. 500 E., American Fork, UT, United States

    Charter High School and Junior High School meeting here every Tuesday and Thursday during the school year.  

  • Master Freeze Drying Series: Fresh Vegetables

    Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

    August 14th  – Freeze Drying: Vegetables Learn how to freeze-dry a variety of vegetables and turn them into crispy chips, healthy snacks, and flavorful side dishes! This class covers the best techniques for preserving vegetables while maintaining taste and nutrition. Discover how to create crunchy, freeze-dried potato chips, veggie snacks, and easy-to-use ingredients for cooking. […]

    Free