
Aunt Chirine’s Firehouse Baked Beans
This might very well be the most requested recipe in our collection! As newlyweds, we invited friends for dinner. She brought this as a compliment to our dinner, and it stole the show! We are so grateful that she shared the recipe, as it has become a favorite among our family, extended family, friends and even total strangers. Here’s hoping it will put a big smile on YOUR face!

Firehouse Baked Beans
Sage and Plow FavoritesThis recipe is a guaranteed crowd pleaser. It has been featured at every barbecue and summer get-together of ours for decades. Impossible not to go back for seconds (or thirds)!
Prep Time 1 hour hr
Cook Time 4 hours hrs
Total Time 5 hours hrs
Course Outdoor Cooking, Side Dish
Cuisine American
Servings 6 people
Calories 1130 kcal
Equipment
- 1 slow cooker
Ingredients
- 1 1/2 lbs ground beef
- 3/4 lb bacon
- 1 cup onion chopped
- 1 can kidney beans drained and rinsed
- 2 cans pork and beans
- 1 can butter beans
- 1 cup ketchup
- 1 cup honey Any sweetener works–brown sugar, honey, molasses, coconut sugar, etc.
- 1 Tbsp liquid smoke
- 3 Tbsp Tbsps vinegar
- 1 tsp salt
- pepper to taste
Instructions
- Brown bacon and hamburger together in slow cooker.
- Add other ingredients and slow cook at 300 degrees for 4-6 hours.
Notes

Nutrition
Calories: 1130kcalCarbohydrates: 132gProtein: 48gFat: 50gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 136mgSodium: 2307mgPotassium: 1801mgFiber: 21gSugar: 57gVitamin A: 227IUVitamin C: 10mgCalcium: 198mgIron: 10mg
Keyword bacon, beans, butter beans, ground beef, onions
Tried this recipe?Let us know how it was!
Comments (2)
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