Beet Apple Sour Cream Salad: So Delicious!

American, Recipes, Salad, Side Dish 0 Comments
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Jump to Recipe Print Recipe

We LOVE beets! And this is one of our favorite ways to serve them. Just a few simple ingredients and the results are delicious and so beautiful! Add a lovely splash of color to your dinner table!

Beet Apple Sour Cream Salad

This salad is one of our favorite ways to eat beets. We cook up a whole pot of beets and multiply the recipe because it's just as good the next day!
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 202 kcal

Ingredients
  

  • 3 large Beets Cooked, skinned, and cubed
  • 1 Apple cut to bite size

Dressing

  • 3/4 cup Sour cream
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1 tsp Balsamic vinegar

Instructions
 

  • Boil beets until knife tender. About 30-40 minutes.
  • Peel and cube the beets and chop the apples. Toss the beets with the sugar, salt and vinegar. Stir in the sour cream and refrigerate for maximum flavor. The beets will "sweat" more of their bright red liquid giving the dish an amazing color.

Nutrition

Calories: 202kcalCarbohydrates: 29gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 464mgPotassium: 767mgFiber: 7gSugar: 21gVitamin A: 361IUVitamin C: 12mgCalcium: 79mgIron: 2mg
Keyword Apples, Beets, Salads
Tried this recipe?Let us know how it was!

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