Our Traditional Cranberry Jello
This is one dish that has been passed down for several generations as it was always on our Thanksgiving table when we were growing up. Our Thanksgiving Feast would not be complete without this beautiful Jello! It’s a definite favorite with all of the grandchildren.
Cranberry Jello
Servings: 12 people
Calories: 100kcal
No Thanksgiving is complete at our house without this simple, delicious jello.
Print Recipe
Equipment
- 1 9×13 baking dish
Ingredients
- 2 pkg. raspberry jello small
- 2 cups water boiling
- 1 can cranberries whole
- 1/2 pint sour cream
Instructions
- Dissolve jello in boiling water.
- Add raspberries and cranberries. Chill.
- Serve topped with sour cream, or fold sour cream into jello after it has cooled off some, but not quite set up yet. Then top with more sour cream.
Nutrition
Calories: 100kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 11mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.2mg
From our Sage and Plow family to yours.
