Iceberg Wedges with Creamy Blue Cheese Dressing
It’s the Tomato Relish that makes this recipe really stand out. It adds such a wonderful dimension of flavor and is definitely worth the little bit of extra effort. This has become one of our favorite salads. Not only does it feel like a real treat to eat, it’s also quite simple to put together.
Iceberg Wedges
Servings: 8 people
Calories: 617kcal
Our dad loves a good iceberg wedge, and we've inherited not only his tastes but a great recipe too!
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Ingredients
- 1 head iceberg lettuce
- 8 slices bacon cooked, crumbled
- 1/2 cup red onion diced fine
Bleu Cheese Dressing
- 1 1/2 cups mayonnaise
- 1 1/2 cups sour cream
- 1 Tbsp lemon juice fresh
- 6 oz bleu cheese crumbled
- chives to taste, fresh or dry
Tomato Relish
- 1 onion finely diced
- 2 garlic cloves minced
- 2 red bell peppers cored, seeded, finely diced
- 2 tomatoes halved, seeded, finely diced
- 1/4 cup fresh parley chopped
- 12 oz. ketchup
- 1 Tbsp Worcestershire sauce
- sea salt
- black pepper
Instructions
- Wash, core lettuce and cut into 8 slices. Top with dressing, relish, onion, and bacon.
For Dressing
- Combine mayonnaise and sour cream in a mixing bowl.
- Squeeze in fresh lemon juice.
- Fold in bleu cheese and chives and season with salt and pepper.
For Tomato Relish
- Combine ingredients.
Nutrition
Serving: 1wedge | Calories: 617kcal | Carbohydrates: 23g | Protein: 11g | Fat: 55g | Saturated Fat: 16g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 1095mg | Potassium: 577mg | Fiber: 2g | Sugar: 16g | Vitamin A: 2371IU | Vitamin C: 52mg | Calcium: 196mg | Iron: 1mg
From our Sage and Plow family to yours.
