Favorite No-Bake Cookies

Favorite No-Bake Cookies
Course: Dessert
Cuisine: American
Keyword: cocoa powder, no-bake, oatmeal, peanut butter
Prep Time: 30 minutes minutes
Servings: 30 Cookies
Calories: 141kcal
Author: Sage and Plow Kitchen
A fast, and super easy-to-make cookie made with chewy oatmeal, rich cocoa and creamy peanut butter. They're perfectly fudgy and always just too good to resist!
Print Recipe
Ingredients
- 1/2 Cup Butter
- 1 3/4 Cup Sugar
- 1/3 Cup Cocoa Powder
- 1/2 Cup Milk
- 1 tsp Vanilla
- 2/3 Cup Peanut Butter, Creamy
- 3 Cups Quick Oats
Instructions
- Line two baking sheets with parchment paper.
- In medium saucepan, combine butter, sugar, cocoa and milk.
- Set over medium heat and cook stirring frequently until it reaches full boil.
- Allow mixture to boil 60 seconds without stirring.
- Remove from heat, immediately add in vanilla, peanut butter and quick oats.
- Stir mixture until well combined then, using a medium cookie scoop or two spoons, drop mixture onto lined baking sheets.
- Allow to rest at room temperature until set, about 20-30 minutes or refrigerate to speed up the setting process.
- Store cookies in an airtight container at room temperature.
Nutrition
Calories: 141kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 51mg | Potassium: 83mg | Fiber: 1g | Sugar: 13g | Vitamin A: 101IU | Calcium: 14mg | Iron: 1mg
From our Sage and Plow family to yours.
