COCONUT ALMOND BARS
Coconut Almond Bars
Servings: 16
Calories: 311kcal
These delicious bars are gluten-free, dairy-free, sugar-free, basically guilt-free! Make up a batch, cut them up, and stick them in the fridge or freezer for an easy, chocolatey, treat!
Print Recipe
Equipment
- 1 8×8 square baking dish or mini muffin tins
Ingredients
Bars
- 3 cups Coconut Macaroon Shredded
- 1½ cups Almond Meal
- 1 cup Maple Syrup
- ⅓ cup Coconut Oil softened
- 1 tbsp Mexican Vanilla
- ½ tsp Salt
Chocolate Sauce
- ¾ cup Coconut Oil melted
- ½ cup Cocoa Powder
- 1 tbsp Mexican Vanilla
- ¼ cup Agave
Instructions
- Add the bar ingredients together and mix well.
- Press the coconut mixture into a 8×8 square baking dish. You could also press it into mini muffin tins so the cups are about half full.
- Add the chocolate sauce ingredients together and mix well.
- Pour the chocolate sauce on top of the bars.
- Chill the bars for an hour or so until the chocolate has hardened.
- Cut and enjoy!
Notes
You could let the bars chill for 5-10 minutes to get the top to harden a little. Then sprinkle with flaked salt before finishing the chill.
Nutrition
Calories: 311kcal | Carbohydrates: 23g | Protein: 3g | Fat: 25g | Saturated Fat: 17g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 142mg | Fiber: 3g | Sugar: 16g | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
From our Sage and Plow family to yours.
