Master Freeze Drying Series: Protein– Beef, Chicken, Pork and Fish
Sage Center Kitchen 675 S. 500 E., American Fork, UT, United StatesFeb 13 – Freeze Drying Proteins: Beef, Chicken, Pork and Fish This class explores the process of freeze-drying various meats and proteins to enhance shelf life while preserving flavor and nutritional value. Participants will learn proper preparation, freeze-drying techniques, and storage methods. The session will conclude with a taste test of different freeze-dried samples to […]