Master Freeze Drying Series: Protein– Beef, Chicken, Pork and Fish

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

Feb 13 – Freeze Drying Proteins: Beef, Chicken, Pork and Fish This class explores the process of freeze-drying various meats and proteins to enhance shelf life while preserving flavor and […]

$20.00

Master Freeze Drying Series: Protein– Beef, Chicken, Pork and Fish

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

Feb 13 – Freeze Drying Proteins: Beef, Chicken, Pork and Fish This class explores the process of freeze-drying various meats and proteins to enhance shelf life while preserving flavor and […]

$20.00

Introduction to Bowenwork—Doreen Spackman

Sage Center 675 S. 500 E., American Fork, UT, United States

Join us for a fun interactive hands-on wellness experience! Bowenwork is a gentle, restorative, soft-tissue technique that stimulates the body to heal itself. Learn to apply Bowenwork moves that promote […]

$95.00

Baking w/Grains Navajo Style— Focus on Food Storage Series

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

Anna Benally is Native American of the Navajo tribe. She loves sharing her culture with others.  Teaching about foods is one of the ways she likes to share her culture.  […]

$10.00

Baking w/Grains Navajo Style— Focus on Food Storage Series

Sage Center Kitchen 675 S. 500 E., American Fork, UT, United States

Anna Benally is Native American of the Navajo tribe. She loves sharing her culture with others.  Teaching about foods is one of the ways she likes to share her culture.  […]

$10.00